GUATEMALA

Process: Washed

Region: Huehuetenango

Varietal(s): Bourbon, Catimor, Caturra, Maragogype, Pache

Notes: Apple | Milk Chocolate | Toffee

Dry Dose: 17.7-19.0g*

Yield: 36-44g

Time: 22-32s

Espresso offering as of September 1, 2026

*We tended to see much more vibrant acidity with a lower dose, but a higher dose brought out more chocolate for milk based drinks. If you have pressure profiling, a 40s shot with low pressure for the first half is great.

Previous offering: Tanzania — AMCOS (Washed)

Reminders:

We generally allow our espresso to rest at least 7 days prior to using on bar in order to allow it to off-gas and simplify the dial in process.

Espresso is a brewing method — this coffee was dialed in intentionally as a single origin espresso, but will still have enough crisp acidity and sweetness to be a delicious cup via filter, aeropress, french press, cold brew etc.